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The black marks are getting bigger, the grease is building up, and you've been putting off cleaning for a quite a while, but all is not lost, we've found through experience some ways to help reclaim t

The heat deflector is often overlooked by people. These Bromic heat deflectors might seem like a useless couple of pieces of metal at first glance.  One might think that they can't do much to imp

1) Let the grill heat up to temperatureAlthough you can feel a good amount of heat coming off the burner right after you turn it on, it's not hot enough right away.  Give it 1 or 2 minutes to rea

In some places online I've seen complaints about infrared grills being messy or dirty.  After seeing some of our returns like a few of the demo grills we get back after the trial period, I don't

One thing people find difficulty with is grilling thick chicken breast and making sure it's not dried out or under cooked in the middle, but it's not as hard as you think to be able to make juicy chic

Forget if you got a 27 or a 27XL?  You can easily determine the size grill you have by measuring one of your grilling grids with measuring tape or a ruler.Grill Size        &n

The main difference between the standard convection/conventional burner and the infrared burner is temperature.  Infrared burners will get hotter and hotter much faster than standard burners and

When most people think grills, they think steaks, hamburgers, hot dogs, etc.  There are some things that you might not know can be grilled or didn't know that they'd end up tasting delicious f