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Solaire Infrared Grills

Solaire Demo Rental Program

(5)

Your Price:

$47.00

SKU:

SOL-DEMOGRILL

Maximum Purchase:

1 unit(s)

* Gas Type:

Propane (LP) - You need a standard 20 lb. BBQ Propane Tank - Solaire provides the hose/regulator
Natural Gas (NG) - You either need a 1/2" pipe natural gas supply and a hose with a 3/8" female flare fitting to connect to the Demo Grill

* Return Shipping Options at End of Demo Rental Period:

I'll take the grill to my local UPS Store - include a UPS label with the Demo Grill
I'll have the grill picked up with my company's daily UPS pickup - include a UPS label with the Demo Grill
Have UPS pick it up from my porch - I'll contact Solaire at 562-696-8718 or info@rasmussen.biz when I have packaged the Grill to alert Solaire to issue a Call Tag from UPS
I'm not sure yet. I may want to purchase this grill at the end of the rental period, or I'll decide how to return it later. I'll contact Solaire at 562-696-8718 or info@rasmussen.biz at the end of the Demo Rental Period.

Quantity:

Product Description

"Try Before You Buy" Solaire Infrared Grill Demo Program.

The demo rental fee is $47*. This covers the cost of both the outbound and the inbound shipping via UPS; a nominal fee for your grilling use during the demo period; and our cost to clean and prepare the grill for the next demo. (Continental USA only)
You receive a fully functional AllAbout grill, ready to attach to your propane tank or natural gas hose (whichever gas you specify). The AllAbout grill is designed to be set on a table or other firm surface.
The demo period is for two full weekends and the week in between. The first weekend is for you to get your bearings, and the second weekend is for you to dazzle your family and friends.
After the second weekend, you will wipe the grease from the grill and repack the grill into the carton. On Tuesday morning, you will set it on your front porch for UPS to pick it up (we will issue a call tag on Monday for a Tuesday pick up). Or, you can elect for us to provide you with a UPS label and you will drop off the packaged grill at your local UPS Store.
Upon UPS picking up the grill, we will email you a certificate which will entitle you to a $47* discount on the purchase of any new Solaire infrared gas grill from our webstore here within 30 days.

The three biggest concerns consumers have when buying a new gas grill are:

Will it grill any better than my old grill?
Is it designed and constructed to last?
Will it be worth the significant financial investment I will be making?

We created the Solaire Demo Program and the AllAbout Grill to specifically address these concerns so that you can make a more informed decision before purchasing your next gas grill.

We designed the AllAbout to provide all of the construction details, durability, and performance of our larger grills in a package that we can ship to you via FedEx or UPS. This way, you can can experience and experiment with Solaire infrared in your own backyard and try the food it makes for yourself. We always say that if somebody just tries a steak cooked off one of our grills they'll get hooked, so this is your chance to taste it for yourself.

Our experience is that you will be blown away by the tastiness and juiciness of the food you grill on a Solaire. See for yourself why the Solaire grill is one of the best infrared grills, if not the best infrared grill out there.

By purchasing this rental, you agree to all terms and conditions of the program, found at http://solairegasgrills.com/products/demo-program/terms-conditions/
**Only offered in the Continental 48 US states**

Dimensions
Hood Down: W = 15", L = 20", H = 11"
Hood Up: W = 15", L = 21 3/4", H = 22 7/8"

Product Videos

Solaire Infrared Grill Demo Program (02:47)

Product Videos

Solaire Infrared Grill Demo Program
(02:47)

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Solaire Infrared Grills

Product Reviews

Write review

First time infrared user

Posted by Deam on Sep 10th 2019

Clean grill, very well packaged. A great way to try before purchase. We plan to buy a different model, based on this trial. Having never before using infrared, I found my self back on the trial and error method of cooking. Definitely a better experience and look forward to grilling again.
Nice grill / too expensive

Posted by Robert Sullivan on May 1st 2019

I’m really glad the for the rental program. I was reminded of my own grilling techniques. I am definitely less serious about my grilling than someone who might want a Rasmussen. This grill is high quality , high heat. I am more of a middle of the road griller and I like to grill on less heat.....slower cooking. My final decision not to buy a Rasmussen was the cost of these grills.
Nice way to evaluate infrared grill

Posted by Thomas Kluzak on Sep 13th 2018

Clean grill, very well packaged. A great way to try before purchase. We plan to buy a different model, based on this trial.
Love fast food now

Posted by Tracy & Barry on Jul 9th 2018

We weren't sure what to expect but now at the end of our trial we LOVE infrared grilling. We can't go back to conventional grilling. We have vegetarians and meat-eaters all under one roof; real meat, fake meat and vegetables all require different cook times. Veg-meat doesn't have any fats or oils so they dry out quickly, but not on the Solaire grill, the food is cooked before the moisture evaporates. AND BONUS, we get a wonderful char on our food now without drying it out.
First use of an Infrared grill

Posted by puckstop@fuse.net on Jun 23rd 2017

The grill arrived in a well packaged box. Construction is first rate. It appears to be a brand new grill. After cleaning and set up, we tried some 3/4 - 1" thick ribeyes (2).
Grill was warmed up on high for 3 minutes.
Steaks were close to room temperature, seasoned both sides with Cavenders spice mix.
Per the guide, we grilled for 2-1/2 minutes each side. Internal temp was 145 deg. Rested for 10 minutes.
I've been grilling for 25-30 years on Weber grills. I have to say that the steaks on this Solaire are tastier and juicier that any other home grilled steaks. I'm not saying these are comparable to Ruth's Chris but definitely the best I've ever done. And this was my first attempt.
Tonight we try salmon filets. Stay tuned. Thanks