How it works:
We always say that if somebody just tries a steak cooked off one of our grills they'll get hooked, so this is your chance to taste it for yourself. We designed the AllAbout to provide all of the construction details, durability, and performance of our larger grills in a package that we can ship to you via FedEx or UPS. This way, you can can experience and experiment with Solaire infrared in your own backyard and try the food it makes for yourself.
Our experience is that you will be blown away by the tastiness and juiciness of the food you grill on a Solaire. See for yourself why the Solaire grill is one of the best infrared grills, if not the best infrared grill out there.
By purchasing this rental, you agree to all terms and conditions of the program, found at http://solairegasgrills.com/products/demo-program/terms-conditions/
**Only offered in the Continental 48 US states**
Hood Down: W = 15", L = 20", H = 11"
Hood Up: W = 15", L = 21 3/4", H = 22 7/8"
Posted by Andrew on
I got the grill in a few days. Instructions were clear, and it was easy to set up. Over the course of two weeks I cooked a bunch of stuff on it, and learned a lot about the experience -- infrared is fantastic, but there are issues with keeping the grates clean, and it's impossible to cook at low heat. Overall I'm really happy with the trade-offs and have ordered an "infravection" grill. The return process was easy: I packed the grill back into its original box, and left it outside my front door for UPS to pick it up. It's 100% worth doing this to get a sense for whether infrared in general, and soliare in particular, will work for you. Very grateful for the opportunity.
Posted by Lee Freeman on
I was in doubt regarding the benefits of Infrared grilling. Not anymore, the improvements over traditional gas grilling were beyond my expectations. The results should satisfy any Foodie! I have ordered my 21 inch model and can't wait to cook with it.
Posted by dave Cole on
You have a good plan here!
Really nice way tO try it out and try various foods.
It would be nice if you would have told us where the battery went and which direction...nothing mentioned !
We’re ordering a larger model.
Dave and Jackie
Posted by Deam on
Clean grill, very well packaged. A great way to try before purchase. We plan to buy a different model, based on this trial. Having never before using infrared, I found my self back on the trial and error method of cooking. Definitely a better experience and look forward to grilling again.
Posted by Robert Sullivan on
I’m really glad the for the rental program. I was reminded of my own grilling techniques. I am definitely less serious about my grilling than someone who might want a Rasmussen. This grill is high quality , high heat. I am more of a middle of the road griller and I like to grill on less heat.....slower cooking. My final decision not to buy a Rasmussen was the cost of these grills.
Posted by Thomas Kluzak on
Clean grill, very well packaged. A great way to try before purchase. We plan to buy a different model, based on this trial.
Posted by Tracy & Barry on
We weren't sure what to expect but now at the end of our trial we LOVE infrared grilling. We can't go back to conventional grilling. We have vegetarians and meat-eaters all under one roof; real meat, fake meat and vegetables all require different cook times. Veg-meat doesn't have any fats or oils so they dry out quickly, but not on the Solaire grill, the food is cooked before the moisture evaporates. AND BONUS, we get a wonderful char on our food now without drying it out.
Posted by firstname.lastname@example.org on
The grill arrived in a well packaged box. Construction is first rate. It appears to be a brand new grill. After cleaning and set up, we tried some 3/4 - 1" thick ribeyes (2).
Grill was warmed up on high for 3 minutes.
Steaks were close to room temperature, seasoned both sides with Cavenders spice mix.
Per the guide, we grilled for 2-1/2 minutes each side. Internal temp was 145 deg. Rested for 10 minutes.
I've been grilling for 25-30 years on Weber grills. I have to say that the steaks on this Solaire are tastier and juicier that any other home grilled steaks. I'm not saying these are comparable to Ruth's Chris but definitely the best I've ever done. And this was my first attempt.
Tonight we try salmon filets. Stay tuned. Thanks