We created the Solaire Infrared Gas Grill Demo Program and the Solaire AllAbout Infrared Gas Grill to specifically address these concerns so that you can make a more informed decision before purchasing your next gas grill.
We designed the AllAbout to provide all of the construction details, durability, and performance of our larger grills in a package that we can ship to you via FedEx or UPS. This way, you can can experience and experiment with Solaire infrared in your own backyard and try the food it makes for yourself. We always say that if somebody just tries a steak cooked off one of our grills they'll get hooked, so this is your chance to taste it for yourself.
Our experience is that you will be blown away by the tastiness and juiciness of the food you grill on a Solaire. See for yourself why the Solaire grill is one of the best infrared grills, if not the best infrared grill out there.
By purchasing this rental, you agree to all terms and conditions of the program, found at http://solairegasgrills.com/products/demo-program/terms-conditions/
**Only offered in the Continental 48 US states**
Hood Down: W = 15", L = 20", H = 11"
Hood Up: W = 15", L = 21 3/4", H = 22 7/8"
Posted by Thomas Kluzak on Sep 13th 2018
Clean grill, very well packaged. A great way to try before purchase. We plan to buy a different model, based on this trial.
Posted by Tracy & Barry on Jul 9th 2018
We weren't sure what to expect but now at the end of our trial we LOVE infrared grilling. We can't go back to conventional grilling. We have vegetarians and meat-eaters all under one roof; real meat, fake meat and vegetables all require different cook times. Veg-meat doesn't have any fats or oils so they dry out quickly, but not on the Solaire grill, the food is cooked before the moisture evaporates. AND BONUS, we get a wonderful char on our food now without drying it out.
Posted by email@example.com on Jun 23rd 2017
The grill arrived in a well packaged box. Construction is first rate. It appears to be a brand new grill. After cleaning and set up, we tried some 3/4 - 1" thick ribeyes (2).
Grill was warmed up on high for 3 minutes.
Steaks were close to room temperature, seasoned both sides with Cavenders spice mix.
Per the guide, we grilled for 2-1/2 minutes each side. Internal temp was 145 deg. Rested for 10 minutes.
I've been grilling for 25-30 years on Weber grills. I have to say that the steaks on this Solaire are tastier and juicier that any other home grilled steaks. I'm not saying these are comparable to Ruth's Chris but definitely the best I've ever done. And this was my first attempt.
Tonight we try salmon filets. Stay tuned. Thanks